Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 441 | ||
% Daily Value * | |||
Total Fat 12.1g | 16% | ||
Saturated Fat 2.6g | 13% | ||
Trans Fat --g | |||
Cholesterol --mg | --% | ||
Sodium 292mg | 12% | ||
Total Carbohydrate 78.3g | 28% | ||
Dietary Fiber --g | --% | ||
Total Sugars 49.6g | 99% | ||
Includes --g Added Sugars | --% | ||
Protein 4.8g | 10% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 2.8mg | 16% | ||
Calcium --mg | --% | ||
Potassium --mg | --% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |