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Nutrition Facts for Bacchama - CARROT DRESSING, CARROT
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories70
% Daily Value *
Total Fat 6g8%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 290.1mg12%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 0g0%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CARROT, ONION, VEGETABLE OIL(RASPESSED OIL), SOY SAUCE (SOYBEAN, WHEAT, SALT, WATER), RICE VINEGAR, SUGAR, SESAME SEEDS, GARLIC.
UPC: 036992242517
Created with MyFoodData.com