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Nutrition Facts for New england - BROWN BREAD, BROWN
Nutrition Facts
Serving Size
Whole Recipe (34g)
Calories100
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium --mg--%
Total Carbohydrate 18g7%
Dietary Fiber 2g7%
Total Sugars 2g4%
Includes 2g Added Sugars4%
Protein 4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 10.9mg1%
Potassium 63.9mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CRUSHED WHOLE WHEAT WATER, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR. MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HONEY, YEAST, WHEAT GLUTEN, SEA SALT, SOYBEAN OIL, VINEGAR, ASCORBIC ACID AS A DOUGH CONDITIONER. ENZYMES.
UPC: 076057001789
Created with MyFoodData.com