Nutrition Facts for Holly baking cookie brittle - CRISP & BUTTERY COOKIE STICKS, CHOCOLATE CHIP
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(37g) |
|
| Calories | 190 |
| % Daily Value * |
| Total Fat 10g | 13% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g |
| Cholesterol 25.2mg | 8% |
| Sodium 65.1mg | 3% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 1g | 4% |
| Total Sugars 13g | 26% |
| |
Includes 13g Added Sugars | 26% |
| Protein 1g | 2% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.7mg | 4% |
| Calcium 8.1mg | 1% |
| Potassium 139.9mg | 3% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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