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Nutrition Facts for Sweet Sam's Baking Company - Cupcake, Vanilla Buttercream
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories320
% Daily Value *
Total Fat 16g21%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 45.1mg15%
Sodium 289.8mg12%
Total Carbohydrate 41g15%
Dietary Fiber 1g4%
Total Sugars 27g54%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 10.2mg1%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CUPCAKE (SUGAR, ENRICHED FOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE EGGS, WATER, CANOLA OIL, SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: WHEY, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA], SALT, SORBITAN MONOSTEARATE, NONFAT MILK, VITAL WHEAT GLUTEN, POLYSORBATE 60, XANTHAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SOY FLOUR). ICING (POWDERED SUGAR [SUGAR, CORNSTARCH], UNSALTED BUTTER, CORNSTARCH, VANILLA EXTRACT).
UPC: 833282007913
Created with MyFoodData.com