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Nutrition Facts for Fresh foods market - EGG SALAD ON A CROISSANT
Nutrition Facts
Serving Size
Whole Recipe (187g)
Calories490
% Daily Value *
Total Fat 33g42%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 435.7mg145%
Sodium 630.2mg26%
Total Carbohydrate 32g12%
Dietary Fiber 0.94g3%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 18g36%
Vitamin C 1.1mg1%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 80.4mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: EGG SALAD (HARD COOKED EGGS [WITH WATER, CITRIC ACID, MONOSODIUM PHOSPHATE, POTASSIUM SORBATE {PRESERVATIVE}], DRESSING [MAYONNAISE {SOYBEAN OIL, VINEGAR, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, WATER, SALT, NATURAL FLAVOR, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR], MUSTARD {DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES}, CONTAINS 2% OR LESS OF: SALT, PEPPER, LACTIC ACID]), CROISSANT (ENRICHED WHEAT FLOUR [CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, UNSALTED BUTTER, MILK WITH VITAMIN D ADDED, SUGAR, YEAST, SALT, CONTAINS 2% OR LESS OF: DOUGH CONDITIONER [WHEAT FLOUR, SALT, NONFAT DRY MILK, DATEM, ENZYME BLEND {SODIUM CHLORIDE, CALCIUM SULFATE AND CALCIUM SILICATE (ANTI-CAKING), WHEAT STARCH, ENZYME PREPARATION, SUNFLOWER OIL}, SOYBEAN OIL, SOY LECITHIN, DEXTROSE, ASCORBIC ACID]), LETTUCE.
UPC: 011110111050
Created with MyFoodData.com