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Nutrition Facts for Valley farms - PORK BREAKFAST PATTIES, PORK
Nutrition Facts
Serving Size
Whole Recipe (56g)
Calories150
% Daily Value *
Total Fat 9g12%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 39.8mg13%
Sodium 450.2mg19%
Total Carbohydrate 2g1%
Dietary Fiber 1g4%
Total Sugars 1g2%
Includes 0g Added Sugars0%
Protein 14g28%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 20.2mg2%
Potassium 0mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: PORK, WATER, TEXTURED VEGETABLE PROTEIN CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SPICES, DEXTROSE, SODIUM TRIPOLYPHOSPHATE, NATURAL FLAVOR, MONOSODIUM GLUTAMATE, BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR.
UPC: 076625520148
Created with MyFoodData.com