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Nutrition Facts for Wild harvest - CHEESE GLUTEN FREE PIZZA, CHEESE
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories270
% Daily Value *
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 20.3mg7%
Sodium 620.4mg26%
Total Carbohydrate 37g13%
Dietary Fiber 2g7%
Total Sugars 3g6%
Includes 0g Added Sugars0%
Protein 11g22%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 239.6mg18%
Potassium 220.3mg5%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CRUST: WATER, TAPIOCA FLOUR, RICE FLOUR, MODIFIED RICE STARCH, FRESH YEAST, WHEY POWDER, SHORTENING FLAKES ((PALM OIL, SEASONING (REFINED COTTONSEED OIL, NATURAL FLAVOR), SOY LECITHIN)), OLIVE OIL, CANE SUGAR, SALT, XANTHAN GUM. SAUCE: CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, SALT, SPICES, SOYBEAN OIL, CITRIC ACID, GARLIC, DEHYDRATED ONION, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), TOASTED ONION POWDER. MOZZARELLA CHEESE: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ASIAGO CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES. FONTINA CHEESE: PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES.
UPC: 711535508052
Created with MyFoodData.com