Print Options

Show Nutrient Label (Totals)
Show Individual Foods
Select nutrients to appear in the list, then click "Apply".
Apply
Click to Print
Nutrition Facts for Bantry bay - MUSSEL MEATS IN A THAI CURRY SAUCE
Nutrition Facts
Serving Size
Whole Recipe (127g)
Calories168
% Daily Value *
Total Fat 9g12%
Saturated Fat 6g30%
Trans Fat 0.2g
Cholesterol 78.7mg26%
Sodium 825.5mg34%
Total Carbohydrate 7g3%
Dietary Fiber 0.13g0%
Total Sugars 0.5g1%
Includes --g Added Sugars--%
Protein 15g30%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.55mg3%
Calcium 30.5mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: MUSSELS, ONIONS (ONIONS, SUGAR, MODIFIED MAIZE STARCH, CARRAGEENAN), CREAM (MILK, CARRAGEENAN), COCONUT MILK, BUTTER, WHITE WINE, MODIFIED MAIZE STARCH, CURRY POWDER (CORIANDER, TURMERIC, FENUGREEK, CUMIN, FENNEL, SALT), PEPPER, SPICES, HERBS, SALT.
UPC: 856382003463
Created with MyFoodData.com