Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (30g) | |||
Calories | 119 | ||
% Daily Value * | |||
Total Fat 3.1g | 4% | ||
Saturated Fat 0.27g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 141.3mg | 6% | ||
Total Carbohydrate 21.7g | 8% | ||
Dietary Fiber 1.7g | 6% | ||
Total Sugars 4.8g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 2.6g | 5% | ||
Vitamin C 0.3mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.72mg | 4% | ||
Calcium 37.8mg | 3% | ||
Potassium 177.3mg | 4% | ||
Phosphorus 99.6mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |