| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (30g) | |||
| Calories | 134 | ||
| % Daily Value * | |||
| Total Fat 4.6g | 6% | ||
| Saturated Fat 0.57g | 3% | ||
| Trans Fat 0.02g | |||
| Cholesterol 1.5mg | 1% | ||
| Sodium 217.2mg | 9% | ||
| Total Carbohydrate 20.4g | 7% | ||
| Dietary Fiber 0.75g | 3% | ||
| Total Sugars 1.1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.9g | 6% | ||
| Vitamin C 0.9mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.33mg | 2% | ||
| Calcium 18.9mg | 1% | ||
| Potassium 112.8mg | 2% | ||
| Phosphorus 5.7mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||