| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 420 | ||
| % Daily Value * | |||
| Total Fat 13.8g | 18% | ||
| Saturated Fat 2.2g | 11% | ||
| Trans Fat 0.2g | |||
| Cholesterol 5mg | 2% | ||
| Sodium 659mg | 27% | ||
| Total Carbohydrate 66.4g | 24% | ||
| Dietary Fiber 9.6g | 34% | ||
| Total Sugars 7.1g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.7g | 25% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.9mg | 16% | ||
| Calcium 160mg | 12% | ||
| Potassium 756mg | 16% | ||
| Phosphorus 448mg | 36% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||