| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (31g) | |||
| Calories | 130 | ||
| % Daily Value * | |||
| Total Fat 4.3g | 5% | ||
| Saturated Fat 0.68g | 3% | ||
| Trans Fat 0.06g | |||
| Cholesterol 1.6mg | 1% | ||
| Sodium 204.3mg | 9% | ||
| Total Carbohydrate 20.6g | 7% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 2.2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.9g | 8% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.9mg | 5% | ||
| Calcium 49.6mg | 4% | ||
| Potassium 234.4mg | 5% | ||
| Phosphorus 138.9mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||