| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (72g) | |||
| Calories | 138 | ||
| % Daily Value * | |||
| Total Fat 5.1g | 7% | ||
| Saturated Fat 0.5g | 3% | ||
| Trans Fat 0.07g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 342.7mg | 14% | ||
| Total Carbohydrate 24.9g | 9% | ||
| Dietary Fiber 6.5g | 23% | ||
| Total Sugars 3.3g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.1g | 8% | ||
| Vitamin C 0.72mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.4mg | 8% | ||
| Calcium 36.7mg | 3% | ||
| Potassium 123.1mg | 3% | ||
| Phosphorus 259.9mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||