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Nutrition Facts for Dutch Oven Bakery - Pound Cake, Lemon
Nutrition Facts
Serving Size
Whole Recipe (80g)
Calories290
% Daily Value *
Total Fat 12g15%
Saturated Fat 3g15%
Trans Fat 3g
Cholesterol 44.8mg15%
Sodium 150.4mg6%
Total Carbohydrate 44g16%
Dietary Fiber 0g0%
Total Sugars 32g64%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: SUGAR, BLEACHED WHEAT FLOUR, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, WATER, SALT, MONO AND DIGLYCERIDES, LECITHIN, SODIUM BENZOATE - A PRESERVATIVE, ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), EGGS, NONFAT MILK, WATER. LESS THAN 2 PERCENT OF NATURAL AND/OR ARTIFICIAL FLAVORS, BAKING POWDER (CORN STARCH, BICARBONATE OF SODA, SODIUM ALUMINUM SULFATE, ACID PHOSPHATE OF CALCIUM).
UPC: 655065005028
Created with MyFoodData.com