| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 494 | ||
| % Daily Value * | |||
| Total Fat 24.9g | 32% | ||
| Saturated Fat 6.1g | 31% | ||
| Trans Fat 0.32g | |||
| Cholesterol 3mg | 1% | ||
| Sodium 900mg | 38% | ||
| Total Carbohydrate 60g | 22% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 13.5g | 27% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.5g | 15% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.2mg | 18% | ||
| Calcium 160mg | 12% | ||
| Potassium 281mg | 6% | ||
| Phosphorus 175mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||