| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (39g) | |||
| Calories | 187 | ||
| % Daily Value * | |||
| Total Fat 8.1g | 10% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat 0.09g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 227.8mg | 9% | ||
| Total Carbohydrate 25.8g | 9% | ||
| Dietary Fiber 0.78g | 3% | ||
| Total Sugars 6.7g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3g | 6% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.2mg | 7% | ||
| Calcium --mg | --% | ||
| Potassium 25.4mg | 1% | ||
| Phosphorus 45.2mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||