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Nutrition Facts for Gad Bakeries, Llc - 7"" Carrot Cake
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories410
% Daily Value *
Total Fat 28g36%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 45.2mg15%
Sodium 270.1mg11%
Total Carbohydrate 39g14%
Dietary Fiber 1g4%
Total Sugars 24g48%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 3.6mg4%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 39.6mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, CORN SYRUP, PALM AND HYDROGENATED PALM OIL, CARROTS, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, APPLESAUCE (APPLES, WATER, SALT), BROWN SUGAR, WATER, PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE), CONTAINS LESS THAN 2% OF THE FOLLOWING: COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL [CONTAINS SULFITES]), WALNUTS, CURRANTS (CURRANTS, VEGETABLE OIL), FOOD STARCH-MODIFIED, MOLASSES, MONO AND DIGLYCERIDES, BAKING SODA, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CINNAMON, SOYBEAN LECITHIN, SALT, BUTTER EMULSION (ARTIFICIAL BUTTER FLAVOR, PROPYLENE GLYCOL, WATER, VEGETABLE GUM), CARAMEL COLOR, POLYSORBATE60, NUTMEG, POTASSIUM SORBATE (PRESERVATIVE), NATURAL & ARTIFICIAL FLAVORS, SODIUM BENZOATE (PRESERVATIVE), ALLSPICE, DEXTROSE, TITANIUM DIOXIDE, CARRAGEENAN, GLUCONO DELTA LACTONE, SILICON DIOXIDE, FD&C YELLOW 5, YELLOW 6, ANNATTO COLOR, VITAMIN A PALMITATE.
UPC: 748924608819
Created with MyFoodData.com