| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 461 | ||
| % Daily Value * | |||
| Total Fat 17.5g | 22% | ||
| Saturated Fat 4.4g | 22% | ||
| Trans Fat 0.21g | |||
| Cholesterol 3mg | 1% | ||
| Sodium 884mg | 37% | ||
| Total Carbohydrate 68g | 25% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 14.6g | 29% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.8g | 16% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.4mg | 19% | ||
| Calcium 144mg | 11% | ||
| Potassium 250mg | 5% | ||
| Phosphorus 198mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||