Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (36g) | |||
Calories | 166 | ||
% Daily Value * | |||
Total Fat 6.3g | 8% | ||
Saturated Fat 1.6g | 8% | ||
Trans Fat 0.08g | |||
Cholesterol 1.1mg | 0% | ||
Sodium 318.2mg | 13% | ||
Total Carbohydrate 24.5g | 9% | ||
Dietary Fiber 0.5g | 2% | ||
Total Sugars 5.3g | 11% | ||
Includes --g Added Sugars | --% | ||
Protein 2.8g | 6% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 1.2mg | 7% | ||
Calcium 51.8mg | 4% | ||
Potassium 90mg | 2% | ||
Phosphorus 71.3mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |