Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (36g) | |||
Calories | 166 | ||
% Daily Value * | |||
Total Fat 6.4g | 8% | ||
Saturated Fat 1g | 5% | ||
Trans Fat 0.04g | |||
Cholesterol 0mg | 0% | ||
Sodium 261.4mg | 11% | ||
Total Carbohydrate 23.9g | 9% | ||
Dietary Fiber 0.97g | 3% | ||
Total Sugars 3.2g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 3.5g | 7% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 1.3mg | 7% | ||
Calcium --mg | --% | ||
Potassium 25.6mg | 1% | ||
Phosphorus 68.4mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |