Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 484 | ||
% Daily Value * | |||
Total Fat 21.7g | 28% | ||
Saturated Fat 4.5g | 23% | ||
Trans Fat 0.25g | |||
Cholesterol 0mg | 0% | ||
Sodium 582mg | 24% | ||
Total Carbohydrate 65.7g | 24% | ||
Dietary Fiber 2g | 7% | ||
Total Sugars 16.7g | 33% | ||
Includes --g Added Sugars | --% | ||
Protein 7.6g | 15% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 3.1mg | 17% | ||
Calcium --mg | --% | ||
Potassium 66mg | 1% | ||
Phosphorus 117mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |