| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 515 | ||
| % Daily Value * | |||
| Total Fat 26g | 33% | ||
| Saturated Fat 18g | 90% | ||
| Trans Fat 0.4g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 290mg | 12% | ||
| Total Carbohydrate 67.1g | 24% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 35.8g | 72% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.9g | 8% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.6mg | 14% | ||
| Calcium --mg | --% | ||
| Potassium 65mg | 1% | ||
| Phosphorus 48mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||