| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (31g) | |||
| Calories | 160 | ||
| % Daily Value * | |||
| Total Fat 8.1g | 10% | ||
| Saturated Fat 5.6g | 28% | ||
| Trans Fat 0.12g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 89.9mg | 4% | ||
| Total Carbohydrate 20.8g | 8% | ||
| Dietary Fiber 0.62g | 2% | ||
| Total Sugars 11.1g | 22% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.2g | 2% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.81mg | 4% | ||
| Calcium --mg | --% | ||
| Potassium 20.2mg | 0% | ||
| Phosphorus 14.9mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||