| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 423 | ||
| % Daily Value * | |||
| Total Fat 16.9g | 22% | ||
| Saturated Fat 4.1g | 21% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 200mg | 8% | ||
| Total Carbohydrate 66.9g | 24% | ||
| Dietary Fiber 7g | 25% | ||
| Total Sugars 35.2g | 70% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.6g | 13% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 3.7mg | 21% | ||
| Calcium --mg | --% | ||
| Potassium 471mg | 10% | ||
| Phosphorus 88mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||