| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 443 | ||
| % Daily Value * | |||
| Total Fat 21.4g | 27% | ||
| Saturated Fat 5.1g | 26% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 133mg | 6% | ||
| Total Carbohydrate 61.6g | 22% | ||
| Dietary Fiber 7.1g | 25% | ||
| Total Sugars 29.4g | 59% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.5g | 15% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.1mg | 12% | ||
| Calcium --mg | --% | ||
| Potassium 278mg | 6% | ||
| Phosphorus 86mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||