| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (105g) | |||
| Calories | 271 | ||
| % Daily Value * | |||
| Total Fat 8.3g | 11% | ||
| Saturated Fat 4.3g | 22% | ||
| Trans Fat 0g | |||
| Cholesterol 28.4mg | 9% | ||
| Sodium 640.5mg | 27% | ||
| Total Carbohydrate 40.2g | 15% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 4.9g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.2g | 18% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.8mg | 16% | ||
| Calcium 130.2mg | 10% | ||
| Potassium 236.3mg | 5% | ||
| Phosphorus 225.8mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||