| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (90g) | |||
| Calories | 225 | ||
| % Daily Value * | |||
| Total Fat 6.2g | 8% | ||
| Saturated Fat 1.7g | 9% | ||
| Trans Fat 0.09g | |||
| Cholesterol 21.6mg | 7% | ||
| Sodium 495mg | 21% | ||
| Total Carbohydrate 38.3g | 14% | ||
| Dietary Fiber 0.9g | 3% | ||
| Total Sugars 14.6g | 29% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.3g | 9% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0.09mcg | 0% | ||
| Iron 4.5mg | 25% | ||
| Calcium 99.9mg | 8% | ||
| Potassium 59.4mg | 1% | ||
| Phosphorus 270mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||