| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 239 | ||
| % Daily Value * | |||
| Total Fat 7g | 9% | ||
| Saturated Fat 1.7g | 9% | ||
| Trans Fat 0.1g | |||
| Cholesterol 26mg | 9% | ||
| Sodium 598mg | 25% | ||
| Total Carbohydrate 39.4g | 14% | ||
| Dietary Fiber 0.9g | 3% | ||
| Total Sugars 10.9g | 22% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.3g | 11% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 5mg | 28% | ||
| Calcium 111mg | 9% | ||
| Potassium 70mg | 1% | ||
| Phosphorus 326mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||