| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (90g) | |||
| Calories | 215 | ||
| % Daily Value * | |||
| Total Fat 6.3g | 8% | ||
| Saturated Fat 1.5g | 8% | ||
| Trans Fat 0.09g | |||
| Cholesterol 23.4mg | 8% | ||
| Sodium 538.2mg | 22% | ||
| Total Carbohydrate 35.5g | 13% | ||
| Dietary Fiber 0.81g | 3% | ||
| Total Sugars 9.8g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.8g | 10% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0.09mcg | 0% | ||
| Iron 4.5mg | 25% | ||
| Calcium 99.9mg | 8% | ||
| Potassium 63mg | 1% | ||
| Phosphorus 293.4mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||