| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 293 | ||
| % Daily Value * | |||
| Total Fat 10.2g | 13% | ||
| Saturated Fat 2.8g | 14% | ||
| Trans Fat 0.2g | |||
| Cholesterol 28mg | 9% | ||
| Sodium 586mg | 24% | ||
| Total Carbohydrate 45.8g | 17% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 18.1g | 36% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5g | 10% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 5.9mg | 33% | ||
| Calcium 217mg | 17% | ||
| Potassium 66mg | 1% | ||
| Phosphorus 342mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||