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Nutrition Facts for Rafael Padilla & Cia S. En C. - French Caramels, Fleur De Sel
Nutrition Facts
Serving Size
Whole Recipe (25g)
Calories100
% Daily Value *
Total Fat 2.5g3%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 85mg4%
Total Carbohydrate 19g7%
Dietary Fiber 0g0%
Total Sugars 14g28%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 40mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: GLUCOSE SYRUP (FROM WHEAT), SUGAR, BUTTER (CREAM), NON-FAT MILK POWDER, DEXTROSE (FROM WHEAT), INVERTED SUGAR SYRUP, SEA SALT (FLEUR DE SEL), MONO AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIER).
UPC: 020601405097
Created with MyFoodData.com