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Nutrition Facts for White Castle System Inc. - Cheese Burgers, Jalapeno
Nutrition Facts
Serving Size
Whole Recipe (104g)
Calories310
% Daily Value *
Total Fat 17g22%
Saturated Fat 8g40%
Trans Fat 1g
Cholesterol 39.5mg13%
Sodium 559.5mg23%
Total Carbohydrate 26g9%
Dietary Fiber 1g4%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 14g28%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 99.8mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: BUN: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, SALT, WHEAT GLUTEN, HYDROGENATED COTTONSEED OIL, CORN STARCH, CALCIUM STEAROYL LACTYLATE, OAT FIBER, CORN SYRUP SOLIDS, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES, GUAR GUM, MONOGLYCERIDES, CALCIUM SULFATE, SODIUM ALGINATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, ASCORBIC ACID, POTASSIUM IODATE, AZODICARBONAMIDE, CALCIUM PEROXIDE, L-CYSTEINE HYDROCHLORIDE, ENZYMES. HAMBURGER: BEEF. PASTEURIZED PROCESS AMERICAN CHEESE WITH PEPPERS AND OTHER NATURAL FLAVOR: MILK, WATER, CREAM, SODIUM CITRATE, CONTAINS 2% OR LESS OF: CALCIUM CHLORIDE, CHEESE CULTURE, COLOR ADDED, ENZYMES, JALAPENO PEPPERS, NATURAL FLAVOR, SALT, SERRANO PEPPERS, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), VINEGAR, SOY LECITHIN. WATER, DRIED ONION, SALT, PEPPER.
UPC: 082988011025
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