Nutrition Facts for All Earz - Kale & Vegetable Soup
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(227g) |
|
| Calories | 89 |
| % Daily Value * |
| Total Fat 2g | 3% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 410.9mg | 17% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 3g | 11% |
| Total Sugars 5g | 10% |
| |
Includes --g Added Sugars | --% |
| Protein 3g | 6% |
| Vitamin C 52.9mg | 59% |
| Vitamin D --mcg | --% |
| Iron 1.6mg | 9% |
| Calcium 120.3mg | 9% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.