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Nutrition Facts for Amy's Kitchen Inc. - Macaroni & Cheese Made With Organic Pasta, Macaroni & Cheese
Nutrition Facts
Serving Size
Whole Recipe (227g)
Calories311
% Daily Value *
Total Fat 6g8%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 20.4mg7%
Sodium 590.2mg25%
Total Carbohydrate 46g17%
Dietary Fiber 3g11%
Total Sugars 4g8%
Includes 0g Added Sugars0%
Protein 18g36%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.2mg7%
Calcium 320.1mg25%
Potassium 249.7mg5%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ORGANIC MACARONI (ORGANIC UNBLEACHED DURUM WHEAT FLOUR, ORGANIC WHOLE DURUM WHEAT FLOUR, FILTERED WATER), ORGANIC LOWFAT MILK, FILTERED WATER, REDUCED FAT CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), ORGANIC CORNSTARCH, SEA SALT, MUSTARD POWDER, ORGANIC ANNATTO (COLOR), SPICES.
UPC: 042272009251
Created with MyFoodData.com