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Nutrition Facts for Traditional Baking Inc - Baker's Batch, Cookies
Nutrition Facts
Serving Size
Whole Recipe (17g)
Calories80
% Daily Value *
Total Fat 3.5g4%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 45.1mg2%
Total Carbohydrate 11g4%
Dietary Fiber 0g0%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (INTERESTERIFIED SOYBEAN OIL), SUGAR, WATER, DECORATIVE TOPPING (RED SANDING SUGAR {SUGAR, CONFECTIONER'S GLAZE, RED 3, CARNAUBA WAX, YELLOW 6, RED 40, BLUE 2), WHITE SANDING SUGAR, BLUE SANDING SUGAR (SUGAR, CONFECTIONER'S GLAZE, FD&C BLUE #2, CARNAUBA WAX)), HIGH FRUCTOSE CORN SYRUP, SALT, BAKING SODA, EGGS, NATURAL & ARTIFICIAL FLAVOR.
UPC: 054924007010
Created with MyFoodData.com