Nutrition Facts for Harry's Farmers Market, Ltd. - Cupcake, Vanilla
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(113g) |
|
| Calories | 431 |
| % Daily Value * |
| Total Fat 19g | 24% |
| Saturated Fat 11g | 55% |
| Trans Fat 0.99g |
| Cholesterol 109.6mg | 37% |
| Sodium 340.1mg | 14% |
| Total Carbohydrate 61g | 22% |
| Dietary Fiber 1g | 4% |
| Total Sugars 46g | 92% |
| |
Includes --g Added Sugars | --% |
| Protein 3g | 6% |
| Vitamin C 1.2mg | 1% |
| Vitamin D --mcg | --% |
| Iron 0.36mg | 2% |
| Calcium 39.6mg | 3% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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