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Nutrition Facts for United States Bakery - Danish, Apple
Nutrition Facts
Serving Size
Whole Recipe (42g)
Calories140
% Daily Value *
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 210mg9%
Total Carbohydrate 19g7%
Dietary Fiber 0g0%
Total Sugars 9g18%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 20.2mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: DANISH PASTRY: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, DEXTROSE, NONFAT MILK, MONO AND DIGLYCERIDES, SALT, SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), COLOR ADDED, AZODICARBONAMIDE, EGG, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED), WATER, WHOLE EGG, YEAST, NATURAL & ARTIFICIAL FLAVORS. RECONSTITUTED APPLES: WATER, EVAPORATED APPLES PRESERVED WITH SULFUR DIOXIDE AND SODIUM SULFITE, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SUGAR, CITRIC ACID, SPICES, SALT, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES. ICING & FILLING: POWDERED SUGAR, WATER, SUGAR, SOLIDIFIER (PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, SOY LECITHIN), STABILIZER (SUGAR, CALCIUM CARBONATE, AGAR, SALT, MONOGLYCERIDES), CORN SYRUP, SOY OIL, COLORED WITH FD&C YELLOW #5 AND YELLOW #6, CINNAMON, COCOA PROCESSED WITH ALKALI.
UPC: 072220221091
Created with MyFoodData.com