Nutrition Facts for Maggie's conscious vegan cuisine - CONSCIOUS VEGAN CUISINE SUPER SAAG
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(226g) |
|
| Calories | 136 |
| % Daily Value * |
| Total Fat 3.1g | 4% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 40.7mg | 2% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 4.1g | 15% |
| Total Sugars 2g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 11g | 22% |
| Vitamin C 39.1mg | 43% |
| Vitamin D --mcg | --% |
| Iron 2.2mg | 12% |
| Calcium 61mg | 5% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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