Nutrition Facts for The Pasta Shop - Sweet Onion & Red Chard Ravioli In Red Pepper Pasta
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(113g) |
|
| Calories | 235 |
| % Daily Value * |
| Total Fat 4g | 5% |
| Saturated Fat 4g | 20% |
| Trans Fat 0g |
| Cholesterol 20.3mg | 7% |
| Sodium 367.2mg | 15% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 2g | 7% |
| Total Sugars 0.99g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 12g | 24% |
| Vitamin C 10.2mg | 11% |
| Vitamin D --mcg | --% |
| Iron 0.54mg | 3% |
| Calcium 210.2mg | 16% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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