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Nutrition Facts for Bernardi Italian Foods Co.,inc - Cheese Ravioli
Nutrition Facts
Serving Size
Whole Recipe (146g)
Calories280
% Daily Value *
Total Fat 7g9%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 45.3mg15%
Sodium 290.5mg12%
Total Carbohydrate 41g15%
Dietary Fiber 3.1g11%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 12g24%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 99.3mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), RICOTTA CHEESE (WHEY, MILK, DISTILLED VINEGAR, CARRAGEENAN [STABILIZER]), WATER, EGG, CONTAINS LESS THAN 2% OF: IMPORTED ROMANO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), SPICE, DEHYDRATED PARSLEY FLAKES, BLEACHED WHEAT FLOUR, SALT.
UPC: 072883705327
Created with MyFoodData.com