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Nutrition Facts for Made to go - BEAN & CHEESE BURRITO
Nutrition Facts
Serving Size
Whole Recipe (198g)
Calories440
% Daily Value *
Total Fat 14g18%
Saturated Fat 3.5g18%
Trans Fat 0.5g
Cholesterol 5.9mg2%
Sodium 1091mg45%
Total Carbohydrate 67g24%
Dietary Fiber 6.9g25%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 13g26%
Vitamin C 2.4mg3%
Vitamin D --mcg--%
Iron 4.5mg25%
Calcium 79.2mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: FILLING: WATER, PINTO BEANS, CHEESE BLEND (WATER, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR], BUTTER, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED FOOD STARCH, SODIUM CASEINATE, CORNSTARCH, WHEY, SALT, NATURAL FLAVOR, SODIUM CITRATE, SODIUM PHOSPHATE, LACTIC ACID, SORBIC ACID [AS A PRESERVATIVE] AND ARTIFICIAL COLOR), SOYBEAN OIL, GREEN CHILE (GREEN CHILIES AND CITRIC ACID), CHILI POWDER (CHILI PEPPER, CUMIN, SALT, OREGANO, GARLIC POWDER), MODIFIED TAPIOCA STARCH, SEASONING (SALT, DEXTROSE, NATURAL SPICES, ONION POWDER, HYDROLYZED SOY PROTEIN, CORN PROTEIN, YEAST PROTEIN AND WHEAT GLUTEN, CORN FLOUR, DEHYDRATED GREEN BELL PEPPER POWDER, GARLIC POWDER, EXTRACTIVES OF PAPRIKA), SALT, VINEGAR, TORTILLA: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, GUAR GUM, CELLULOSE GUM, WHEAT STARCH, SODIUM STEAROYL LACTYLATE, WHEAT GLUTEN, DISTILLED MONOGLYCERIDES, XANTHAN GUM, MONOCALCIUM PHOSPHATE, CORN STARCH, YEAST, L-CYSTEINE, DEXTROSE, INVERT SUGAR, PROPYLENE GLYCOL, DOUGH CONDITIONER (WHEAT STARCH, CALCIUM CARBONATE, SILICON DIOXIDE [FLOW AID], L-CYSTEINE HYDROCHLORIDE).
UPC: 071117017250
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