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Nutrition Facts for Whole foods market - SPLIT PEA SOUP
Nutrition Facts
Serving Size
Whole Recipe (245g)
Calories230
% Daily Value *
Total Fat 2.5g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 431.2mg18%
Total Carbohydrate 38g14%
Dietary Fiber 0.98g4%
Total Sugars 4g8%
Includes 0g Added Sugars0%
Protein 14g28%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 51.5mg4%
Potassium 100.5mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WATER, GREEN PEAS, ONIONS, CELERY, CARROTS, GARLIC, EXPELLER PRESSED CANOLA OIL, RICE STARCH, SEA SALT, VEGETABLE STOCK (NATURAL FLAVOR, WATER, SALT, VEGETABLE OILS [OLIVE & PALM], XANTHAN GUM), BLACK PEPPER, THYME, SAGE, BAY LEAVES, CHIPOTLE.
UPC: 690570607213
Created with MyFoodData.com