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Nutrition Facts for Triple 'b' Corporation - G & G Vegetable Tray With Dip - Sm
Nutrition Facts
Serving Size
Whole Recipe (228g)
Calories239
% Daily Value *
Total Fat 20g26%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 16mg5%
Sodium 310.1mg13%
Total Carbohydrate 13g5%
Dietary Fiber 4.1g15%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 36mg40%
Vitamin D --mcg--%
Iron 21.6mg120%
Calcium 59.3mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CARROTS, RANCH DRESSING (SOYBEAN OR CANOLA OIL, BUTTERMILK [CULTURED REDUCED FAT MILK, SALT], WATER, EGGS, DISTILLED VINEGAR, SALT, NATURAL FLAVOR [WHEY PROTEIN CONCENTRATE, CULTURED BUTTERMILK, NATURAL FLAVOR, CARRAGEENAN], DEHYDRATED ONION, DEHYDRATED GARLIC, MONOSODIUM GLUTAMATE, SPICES, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE [AS PRESERVATIVES]), CELERY, TOMATOES, CAULIFLOWER, BROCCOLI.
UPC: 045009853110
Created with MyFoodData.com