Nutrition Facts for Kitchen - TOMATO BASIL SOUP
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(241g) |
|
| Calories | 251 |
| % Daily Value * |
| Total Fat 17g | 22% |
| Saturated Fat 8g | 40% |
| Trans Fat 0g |
| Cholesterol 55.4mg | 18% |
| Sodium 800.1mg | 33% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 2.9g | 10% |
| Total Sugars 11g | 22% |
| |
Includes --g Added Sugars | --% |
| Protein 3g | 6% |
| Vitamin C 14.9mg | 17% |
| Vitamin D --mcg | --% |
| Iron 1.4mg | 8% |
| Calcium 98.8mg | 8% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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