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Nutrition Facts for Table5, Inc. - Uncured Pepperoni Pizza
Nutrition Facts
Serving Size
Whole Recipe (118g)
Calories400
% Daily Value *
Total Fat 22g28%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 35.4mg12%
Sodium 650.2mg27%
Total Carbohydrate 38g14%
Dietary Fiber 2g7%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 13g26%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 199.4mg15%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CORNMEAL CRUST(UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES], WATER, CORNMEAL, SOYBEAN OIL, YEAST [SORBITAN MONOSTEARATE, ASCORBIC ACID], AND SALT). TOPPINGS: WHOLE MILK MOZZARELLA (CULTURED PASTEURIZED WHOLE MILK, SALT, AND ENZYMES), FONTINA CHEESE (PASTEURIZED CULTURED MILK, SALT, AND ENZYMES), PIZZA SAUCE (TOMATOES [VINE RIPENED TOMATOES, TOMATO PASTE, SEA SALT, CALCIUM CHLORIDE, NATURALLY DERIVED CITRIC ACID], CANE SUGAR, AND GARLIC), UNCULTURED PEPPERONI (NO NITRATES OR NITRITES ADDED*) *EXCEPT FOR THE NATURALLY OCCURRING NITRATES FOUND IN SEA SALT AND CELERY POWDER (PORK, SEA SALT, SPICES, WATER, DEXTROSE, PAPRIKA, NATURAL FLAVORING, GARLIC POWDER, OLEORESIN PAPRIKA, LACTIC ACID STARTER CULTURE), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, ENZYMES, AND SALT).
UPC: 851614006120
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