Print Options

Show Nutrient Label (Totals)
Show Individual Foods
Select nutrients to appear in the list, then click "Apply".
Apply
Click to Print
Nutrition Facts for Reynaldo's Mexican Food Manufacturer Inc. - Hand Made Bean & Cheese Jumbo Burrito, Bean & Cheese
Nutrition Facts
Serving Size
Whole Recipe (283g)
Calories699
% Daily Value *
Total Fat 21g27%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 25.5mg8%
Sodium 1579.1mg66%
Total Carbohydrate 100g36%
Dietary Fiber 9.1g32%
Total Sugars 0.99g2%
Includes --g Added Sugars--%
Protein 25g50%
Vitamin C 2.3mg3%
Vitamin D --mcg--%
Iron 7.2mg40%
Calcium 399mg31%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: TORTILLA (BLEACHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SALT, LEAVENING [CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE AND MONOCALCIUM PHOSPHATE], CALCIUM PROPIONATE [TO PRESERVE FRESHNESS], MONO AND DIGLYCERIDES, FUMARIC ACID AND DOUGH CONDITIONERS [CALCIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, SODIUM METABISULFITE, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE AND ASCORBIC ACID]), WATER, PINTO BEANS, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES) LARD (LARD, BHT & CITRIC ACID), SALT, PAPRIKA, SPICES, NATURAL FLAVORS.
UPC: 048696000027
Created with MyFoodData.com