Nutrition Facts for Great value - STEAK FAJITA TENDER BEEF AND PEPPERS IN A SMOKY RED CHILE SAUCE WITH SEASONED BROWN RICE, CORN AND BLACK BEANS FIT MENU ROBUST, SATISFYING MEALS, STEAK FAJITA
| Nutrition Facts |
| Serving Size |
|
Whole Recipe
(382g) |
|
| Calories | 420 |
| % Daily Value * |
| Total Fat 12g | 15% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g |
| Cholesterol 15.3mg | 5% |
| Sodium 1268.2mg | 53% |
| Total Carbohydrate 54g | 20% |
| Dietary Fiber 6.9g | 25% |
| Total Sugars 8g | 16% |
| |
Includes 1.9g Added Sugars | 4% |
| Protein 24g | 48% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 3mg | 17% |
| Calcium 38.2mg | 3% |
| Potassium 637.9mg | 14% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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