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Nutrition Facts for Anderson Erickson Dairy Co. - Whole Milk Yogurt
Nutrition Facts
Serving Size
Whole Recipe (150g)
Calories161
% Daily Value *
Total Fat 8g10%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 34.5mg12%
Sodium 75mg3%
Total Carbohydrate 9g3%
Dietary Fiber 0g0%
Total Sugars 7g14%
Includes 0g Added Sugars0%
Protein 14g28%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 319.5mg25%
Potassium 202.5mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CULTURED GRADE A MILK AND CREAM, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, PECTIN, VITAMIN D3 ADDED; PROBIOTICS: STREPTOCOCCUS THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDOBACTERIUM LACTIS, L. CASEI
UPC: 071043009435
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