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Nutrition Facts for Lean cuisine - SPICY VEGGIE CHILI MAC CAVATAPPI PASTA WITH TOMATOES, CORN, PEPPERS & BLACK BEANS IN A SOUTHWESTERN-SPICED SAUCE, SPICY VEGGIE CHILI MAC
Nutrition Facts
Serving Size
Whole Recipe (283g)
Calories331
% Daily Value *
Total Fat 8g10%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 53.8mg18%
Sodium 549mg23%
Total Carbohydrate 50g18%
Dietary Fiber 5.1g18%
Total Sugars 5g10%
Includes 0g Added Sugars0%
Protein 14g28%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 3.2mg18%
Calcium 181.1mg14%
Potassium 399mg8%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: INGREDIENTS: COOKED ENRICHED PASTA (WATER, SEMOLINA WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CORN, RED PEPPERS, BLACK BEANS (WATER, BLACK BEANS), POBLANO CHILES, 2% OR LESS OF CORNSTARCH, SALT, SOYBEAN OIL, SPICES, CARROTS, CELERY, ONIONS, CILANTRO, ANCHO CHILI PEPPER, POTASSIUM CHLORIDE.
UPC: 013800481856
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